Can't get enough of millets? Try these recipes from Rediff Food.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
This yogurt channa dish requires no elaborate preparations.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Bored of the regular chicken curry? Try this creamy version.
This useful paste should always be at striking distance in your kitchen.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This steaming tomato shorba can be served at lunch or dinner.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
These crispy masala vadas are called Chattambade in Karnataka.
Celebrate Halloween with a spooky dessert.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This creamy, buttery gravy goes well with jeera rice or roti.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Is there a winter recipe you swear by? It's time you shared it with us.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Delight family you might visiting abroad with a gift of homemade theplas.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Get ready for Christmas with these delicious dessert recipes.
This special tea will keep you warm this winter.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Have a special dish that you have been cooking every Christmas?
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This is a great comfort meal to eat anytime in the day.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
This hearty soup is perfect for a chilly winter night.
Enjoy the rains with this mouthwatering recipe!
